Crock Pot Smothered Pork Chops

Serving:
Serve over mashed potatoes, rice, or cauliflower mash for a complete meal.
Pair with steamed vegetables or a side salad for added nutrition.
Storage:
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the pork chops and gravy together in an airtight container for up to 2 months.
Reheating: Reheat in the microwave or on the stove, adding a splash of broth if the gravy thickens too much.
Variations
Low-Carb Version: Serve with cauliflower rice or zucchini noodles instead of traditional sides.
Mushroom Lovers: Add sliced mushrooms to the gravy for a more mushroom-forward flavor.
Spicy Kick: Stir in a dash of hot sauce or cayenne pepper for some heat.
FAQ
1. Can I use boneless pork chops?
Yes, boneless pork chops work just as well. Just be mindful that they cook faster, so check for doneness around 3-4 hours on low.

2. Can I make this dish without the cream of mushroom soup?
Yes! You can make a homemade version by combining heavy cream with a bit of chicken broth and seasoning to create a creamy sauce.

3. Can I cook this on the stovetop instead of the Crock Pot?
Yes! After searing the pork chops, you can simmer the gravy and pork chops on low heat in a covered pot for 45 minutes to 1 hour until tender.

4. Can I make this recipe ahead of time?
Yes, the pork chops can be cooked in advance and stored in the fridge. Just reheat when ready to serve.

5. What should I serve with Crock Pot Smothered Pork Chops?
Mashed potatoes, rice, or roasted vegetables are great options to complement the rich gravy.