Crock Pot Crack Potato Soup

Serving Suggestions: Pair with garlic bread, a crisp side salad, or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in a pot over low heat or microwave in 30-second intervals, stirring in between.
Freezing: This soup can be frozen for up to 3 months, but the texture may change slightly due to the dairy content.
Variations
Make It Spicy: Add ½ teaspoon cayenne pepper or a few dashes of hot sauce for a kick.
Low-Carb Version: Swap the potatoes for cauliflower florets for a keto-friendly alternative.
Extra Protein: Stir in shredded rotisserie chicken for a heartier meal.
FAQ
Can I use fresh potatoes instead of frozen hash browns?

Yes! Dice about 4-5 medium potatoes and use them in place of the frozen ones.
What can I use instead of cream of chicken soup?

Try cream of mushroom soup or make a homemade version with heavy cream, butter, and chicken broth.
Can I make this on the stovetop?

Yes! Simmer all ingredients (except cheese and cream cheese) over medium-low heat for 30-40 minutes, then stir in cheese and bacon at the end.
This Crock Pot Crack Potato Soup is the ultimate comfort food—rich, cheesy, and packed with flavor! Enjoy!