Crock Pot Crack Potato Soup Recipe

Place the cubed potatoes and chopped onion into the bottom of your crock pot.
Add the Liquid Base:

Pour in the chicken broth and sprinkle the ranch seasoning mix evenly over the top.
Cook:

Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
Incorporate the Cream Cheese:

About 30 minutes before serving, add the cubed cream cheese. Stir occasionally until fully melted and incorporated.
Final Touches:

Stir in the crumbled bacon, shredded cheddar cheese, and sour cream. Mix well and allow to heat through for another 5–10 minutes.
Season and Serve:

Taste and season with salt and pepper as needed. Serve hot, garnished with additional bacon bits, cheddar cheese, or green onions if desired.
Serving and Storage Tips