Crock Pot Crack Potato Soup Recipe

Serving: Serve with extra cheddar cheese, crushed crackers, or a side salad for a complete meal.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Variations
Vegetarian: Skip the bacon and opt for sautéed mushrooms or other veggies to add texture and flavor.
Spicy: Add a pinch of cayenne pepper or some diced jalapeños for a little heat.
Extra Creamy: For an even creamier soup, you can add a bit more cream cheese or even a splash of heavy cream.
FAQ
Can I make this soup ahead of time?
Yes! This soup stores really well. You can make it a day or two in advance, and the flavors will only get better as it sits.

Can I freeze the soup?
You can freeze this soup, but it might change the texture a little. The cream cheese and potatoes might separate a bit upon reheating, so be sure to stir it well before serving.

What other toppings can I add?
Feel free to top the soup with extra bacon, cheddar cheese, sour cream, or even crispy fried onions for extra flavor and texture!