Introduction
This Crock Pot Crack Potato Soup is an incredibly creamy, savory, and indulgent dish that you won’t be able to stop eating! With a combination of hash browns, cream cheese, cheddar cheese, and crispy bacon, it’s the ultimate comfort food. The slow cooking process allows the flavors to blend together perfectly, creating a hearty soup that’s perfect for cozy nights or feeding a crowd.
Ingredients
1 (30 oz) bag of frozen hash browns (diced potatoes)
1 (8 oz) package cream cheese (softened)
1 (10 oz) can cream of chicken soup
4 cups chicken broth
1½ cups shredded cheddar cheese
1 packet ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder
6 strips of bacon (cooked and crumbled)
Salt and pepper to taste
Chopped green onions for garnish
How to Make
Prepare the Slow Cooker:
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