Serving: This soup is delicious on its own or served with crusty bread or a side salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave, adding a little extra broth if it thickens too much.
Variants
Add Veggies: Toss in some shredded carrots or chopped celery for added texture and flavor.
Spicy Version: Add a pinch of cayenne pepper or a diced jalapeño to spice things up.
Vegetarian Version: Omit the bacon and add extra veggies or top with plant-based cheese for a vegetarian alternative.
FAQ
Q: Can I use frozen potatoes instead of fresh?
A: Yes, you can use frozen hashbrowns or diced frozen potatoes. Just keep in mind that the cooking time might be slightly shorter.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. It also freezes well for up to 2-3 months. Just reheat on the stove before serving.
Q: How can I make this soup creamier?
A: For an even creamier texture, you can add more cream cheese or use half-and-half instead of chicken broth for a richer taste.
This Crock Pot Crack Potato Soup is the perfect cozy meal for any time of year. It’s hearty, comforting, and packed with flavor—sure to become a family favorite!
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