Crock Pot Chicken Drumsticks: Tender, Juicy, and Full of Flavor

Serving: These Crock Pot Chicken Drumsticks are perfect for a family dinner, game day, or meal prepping for the week. Serve them with a side of roasted vegetables or a refreshing coleslaw for a complete meal.
Storage: Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until heated through.
Variants

Spicy Drumsticks: Add 1/2 tsp cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
Honey Garlic Drumsticks: Drizzle honey and garlic over the drumsticks in the last hour of cooking for a sweet and savory twist.
BBQ Drumsticks: Brush the drumsticks with your favorite barbecue sauce in the final 30 minutes of cooking for a smoky, tangy flavor.
FAQ
Q: Can I use frozen chicken drumsticks?
A: Yes, you can use frozen drumsticks. However, you may need to increase the cooking time by 1-2 hours on low or 30-60 minutes on high. Make sure the internal temperature reaches 165°F (74°C).

Q: Can I make these drumsticks without the skin?
A: Yes, you can make the recipe with skinless drumsticks, but they may not be as juicy. Consider adding a little extra oil or broth to keep them moist.

Q: Can I cook this recipe on high instead of low?
A: Yes, you can cook on high for 2-3 hours, but slow cooking on low for 4-5 hours results in more tender meat.

These Crock Pot Chicken Drumsticks are a simple yet delicious meal that requires minimal effort and results in flavorful, tender chicken every time. Perfect for busy days when you need a meal that practically cooks itself!