Crock Pot Breakfast Scramble: A Set-It-and-Forget-It Morning Delight

Serve immediately, or keep warm in the Crock Pot on the “keep warm” setting if serving later.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
You can also freeze individual portions for up to 1-2 months for a convenient breakfast on the go.
Variations:

Vegetarian: Skip the sausage or bacon and add more vegetables like spinach, mushrooms, or zucchini for a vegetarian version.
Spicy: Add diced jalapeños, hot sauce, or a sprinkle of red pepper flakes to spice things up.
Dairy-Free: Use a dairy-free milk alternative and skip the cheese, or substitute with a plant-based cheese.
FAQ:

Can I use frozen hashbrowns instead of fresh potatoes?
Yes, frozen hashbrowns work great and save time. Just layer them at the bottom and proceed with the recipe.

Can I prepare this the night before?
Yes, you can prepare everything the night before, then refrigerate it in the Crock Pot insert. In the morning, just pop it into the Crock Pot and cook as usual.

Can I use egg whites instead of whole eggs?
Yes, you can use egg whites or a combination of egg whites and whole eggs for a lighter version of the scramble.