Crocant Homemade Bread: Crispy on the Outside, Soft on the Inside

Serving: Slice and serve warm with butter, jam, or as a side to your favorite dishes.

Storage: Store in an airtight container for up to 3 days. For longer storage, freeze the bread and thaw when needed.

Variations:

Herbed Bread: Add chopped herbs like rosemary or thyme to the dough for a fragrant twist.

Cheese Bread: Stir in shredded cheese or garlic butter for a delicious cheesy version.

FAQ:

Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used without proofing. Just mix it directly with the flour.

Can I use non-dairy milk?
Absolutely! You can substitute almond, oat, or soy milk for a dairy-free option.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including rise time)
Calories: ~150 per slice
Protein: ~4g per slice