Crispy Zucchini Fritters: Easy and Delicious!

Serving: These fritters are perfect on their own or paired with a dollop of sour cream, yogurt, or your favorite sauce.

Storage: Store leftover fritters in an airtight container in the fridge for up to 2-3 days. Reheat them in a frying pan or oven for the best texture.

Variations
Herbs: Add fresh herbs like parsley or dill for an extra burst of flavor.

Cheese: Experiment with different cheeses like feta, mozzarella, or parmesan for a unique twist.

FAQ
Can I make these fritters gluten-free?
Yes, you can replace the flour with a gluten-free flour or almond flour for a gluten-free version. Just make sure the oat flakes are certified gluten-free.

Can I bake the fritters instead of frying them?
Yes, you can bake them at 375°F (190°C) on a lined baking sheet for 15-20 minutes, flipping halfway through, until golden and crispy.