Crispy Tuna Cakes

Serving Suggestions: Enjoy these tuna cakes with a side of mixed greens, in a sandwich, or with a dollop of tartar sauce.
Storage: Store leftover tuna cakes in an airtight container in the refrigerator for up to 3 days. To reheat, gently pan-fry or bake in the oven at 350°F for about 5 minutes until warmed through.
Variations
Add Veggies: Mix in finely chopped onions, bell peppers, or spinach for added flavor and nutrition.
Spicy Kick: For a bit of heat, stir in cayenne pepper or chopped jalapeños.
FAQ
Can I use a different type of cheese instead of parmesan?

Yes, you can use cheddar, mozzarella, or any cheese you prefer for a different flavor.
Can I make the tuna cakes ahead of time?

Yes, you can prepare the patties and refrigerate them before frying. Just cook them when you’re ready to serve for a quick meal.
Enjoy these crispy, flavorful tuna cakes as a perfect meal any time of day!