Crispy Tuna and Potato Pancakes

Introduction
Got potatoes, canned tuna, and eggs? You’re just minutes away from making these simple, crispy, and delicious tuna potato pancakes! They are packed with protein, budget-friendly, and perfect for a quick meal or snack. Serve them with sour cream, yogurt, or a fresh salad for a complete dish!

Ingredients
2 cans of canned tuna, drained

700g potatoes, peeled and grated

2 eggs

1 onion, finely chopped or grated

1 carrot, grated

5 tablespoons flour (or almond flour for a low-carb option)

2 spring onions, finely chopped

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon dry garlic powder

2 tablespoons olive oil, for frying

How to Make
1. Prepare the Potatoes: