Introduction
Got potatoes, canned tuna, and eggs? You’re just minutes away from making these simple, crispy, and delicious tuna potato pancakes! They are packed with protein, budget-friendly, and perfect for a quick meal or snack. Serve them with sour cream, yogurt, or a fresh salad for a complete dish!
Ingredients
2 cans of canned tuna, drained
700g potatoes, peeled and grated
2 eggs
1 onion, finely chopped or grated
1 carrot, grated
5 tablespoons flour (or almond flour for a low-carb option)
2 spring onions, finely chopped
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dry garlic powder
2 tablespoons olive oil, for frying
How to Make
1. Prepare the Potatoes:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Peanut Butter Balls with Chocolate Rice Krispies: A Perfect No-Bake Treat
Ten naturalny nawóz pomaga storczykowi zachować zdrowie przez 4 sezony.
Apple Pecan Cake with Caramel Glaze: A Warm and Cozy Delight
Panini di San Benedetto z gotowym kremem i makaronem croccante