Crispy Stuffed Sardines with Parmesan and Garlic

Serving Suggestions: These crispy stuffed sardines are perfect as a snack or appetizer, served with a side of lemon wedges and a fresh salad.

Storage: Leftover sardines can be stored in an airtight container in the fridge for up to 2 days. Reheat in a hot pan to restore their crispiness.

Variations:

Cheese Swap: Try swapping the parmesan for another hard cheese like pecorino or aged gouda for a different flavor.

Spicy Twist: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.

Herb Variations: Experiment with different herbs like basil or thyme in place of parsley for added flavor.

FAQ:

Can I use frozen sardines? Yes, you can use frozen sardines, but be sure to thaw them completely and pat them dry before stuffing and frying.

Can I bake these instead of frying? Yes! If you prefer a healthier option, bake the stuffed sardines in a preheated oven at 375°F (190°C) for 10-15 minutes or until golden and crispy.

What can I serve with these sardines? Serve them with a side of roasted vegetables, a crisp green salad, or even a refreshing yogurt dipping sauce for extra flavor.

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