Crispy Strawberry Cheesecake Wonton Bites: Sweet, Crispy, and Irresistibly Creamy

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat the ingredients until smooth and creamy.
Add the sour cream and lemon juice, mixing until well combined. Fold in the chopped strawberries, ensuring the filling is evenly distributed.
Assemble the Wonton Bites:

Lay the wonton wrappers flat on a clean surface. Place about 1 tablespoon of the cheesecake mixture in the center of each wonton wrapper. Be careful not to overfill.
Wet the edges of the wonton wrapper with a small amount of water. Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. If you’d like, you can also fold the corners in to create a more compact shape.
Fry the Wonton Bites:

Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot (test by dropping a small piece of wonton wrapper into the oil—if it sizzles, it’s ready), carefully place the wonton bites in the oil, working in batches.
Fry for about 2-3 minutes on each side, or until golden brown and crispy. Be sure to turn them carefully so they don’t break open.
Use a slotted spoon to remove the fried wonton bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy:

Once the wonton bites have cooled slightly, dust them with powdered sugar. Garnish with extra sliced strawberries if desired. Serve them warm and enjoy the perfect balance of crispy exterior and creamy cheesecake filling.
Serving and Storage Tips: