Crispy Spinach Egg Rolls – A Savory, Protein-Packed Twist

Serve hot with salsa, sour cream, or yogurt for dipping.

Store leftover rolls in the fridge for up to 2 days. Reheat in a toaster oven or skillet for best texture.

Freeze uncooked egg roll-wrapped versions for a quick-fry option later.

Variations:

Add diced tomatoes, mushrooms, or bell peppers for extra veggies.

Use feta or mozzarella instead of grated cheese for a flavor twist.

Swap in kale or Swiss chard instead of spinach.

FAQ:

Can I make this dairy-free?
Yes, simply skip the cheese or use a dairy-free substitute.

Can I bake these instead of frying?
Absolutely! Brush with oil and bake at 375°F (190°C) for 15–20 minutes until golden and crispy.

Can I use frozen spinach?
Yes, just make sure to thaw and squeeze out excess water before sautéing.