Crispy Spinach Egg Rolls – A Savory, Protein-Packed Twist

Introduction:
These Spinach Egg Rolls are a delightful way to sneak in some greens while keeping things tasty and satisfying. Whether you wrap them in tortillas for a soft roll or go the crispy route with egg roll wrappers, they’re an easy go-to for breakfast, lunch, or snack time. Plus, with simple ingredients and optional cheese, you can make them just the way you like.

Ingredients:

4 large eggs

1 cup fresh spinach, chopped

1 tablespoon olive oil (for sautéing)

Salt and pepper, to taste

1 tablespoon grated cheese (optional, for extra flavor)

1–2 tortillas or egg roll wrappers

Vegetable oil (for frying, if using egg roll wrappers)

How to Make:

Sauté the Spinach: