Introduction:
These Spinach Egg Rolls are a delightful way to sneak in some greens while keeping things tasty and satisfying. Whether you wrap them in tortillas for a soft roll or go the crispy route with egg roll wrappers, they’re an easy go-to for breakfast, lunch, or snack time. Plus, with simple ingredients and optional cheese, you can make them just the way you like.
Ingredients:
4 large eggs
1 cup fresh spinach, chopped
1 tablespoon olive oil (for sautéing)
Salt and pepper, to taste
1 tablespoon grated cheese (optional, for extra flavor)
1–2 tortillas or egg roll wrappers
Vegetable oil (for frying, if using egg roll wrappers)
How to Make:
Sauté the Spinach:
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