Crispy Southern Hot Honey Fried Chicken: Sweet, Spicy, and Irresistible

Serving: Serve your crispy Southern hot honey fried chicken with classic sides like mashed potatoes, coleslaw, cornbread, or roasted vegetables for a hearty meal. It’s also delicious with a side of pickles to add a tangy contrast to the sweet and spicy glaze.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes to crisp up again.
Variants:

Spicy Hot Honey Chicken: Add more cayenne pepper or hot sauce to the glaze for a stronger heat.
Boneless Chicken Tenders: Use boneless chicken tenders instead of bone-in pieces for a quicker version of this dish. Adjust the frying time to 4-5 minutes.
Crispy Chicken Sandwich: Make a crispy chicken sandwich by placing the hot honey fried chicken on a bun with lettuce, pickles, and your favorite condiments.
Air Fried Hot Honey Chicken: For a lighter version, use an air fryer to cook the chicken. Preheat the air fryer to 375°F (190°C) and cook the chicken for 20-25 minutes, flipping halfway through. Drizzle with hot honey glaze after air frying.
FAQ:

Q: Can I use a different type of hot sauce?
A: Yes, you can use your favorite hot sauce. A more tangy hot sauce like Tabasco will give it a vinegar-forward flavor, while a richer hot sauce like Sriracha will add more depth and sweetness.

Q: How can I make the chicken extra crispy?
A: For extra crispiness, double-coat the chicken. Dip the chicken back into the buttermilk and then dredge it in the flour mixture a second time before frying.

Q: Can I make this recipe in advance?
A: You can prepare the chicken and marinate it in advance. Fry it fresh when ready to serve. If you make the glaze ahead of time, simply reheat it before drizzling over the fried chicken.

Crispy Southern hot honey fried chicken is the ultimate comfort food with a perfect balance of spicy heat and sweet honey. The crispy exterior and tender chicken inside, combined with the bold, flavorful glaze, make this a dish you’ll crave time and time again!