Crispy Smashed Baby Potatoes with Parmesan & Herbs

Serving: These crispy smashed potatoes make a great side for roasted meats, grilled chicken, or a fresh salad. Serve with a dipping sauce like garlic aioli or sour cream for added flavor.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for best results to maintain the crispiness.
Variations:

Add Bacon: Sprinkle crumbled bacon over the potatoes before baking for an extra savory flavor.
Spicy Option: Add red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.
Cheese Variations: Try different cheeses like Asiago, Romano, or even Cheddar for a different flavor profile.
FAQ:

Can I use other types of potatoes?
Yes, you can use any variety of small potatoes, such as Yukon Gold or red potatoes. The key is to use small, waxy potatoes that hold their shape when boiled.

Can I make these ahead of time?
You can prep the potatoes by boiling them in advance, smashing them, and storing them in the fridge. When ready to bake, just follow the seasoning steps and bake as directed.

These Crispy Smashed Baby Potatoes with Parmesan & Herbs are a crowd-pleaser that will have everyone coming back for more. The irresistible combination of crispy texture and savory flavors will elevate any meal!