Crispy Salmon Patties – Quick and Flavorful Seafood Delight

Serving: Pair with a side of coleslaw, steamed veggies, or a light yogurt-based dipping sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or air fryer for the best texture.
Freezing: Freeze uncooked patties on a baking sheet until solid, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes.
Variations:
Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.
Cheesy Addition: Mix in 2 tbsp of grated Parmesan or shredded cheddar for a richer flavor.
Air Fryer Option: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden and crispy.
FAQ:
Q: Can I use fresh salmon instead of canned?
A: Yes! Cook and flake fresh salmon before mixing it with the other ingredients.

Q: What’s the best dipping sauce for these patties?
A: Tartar sauce, lemon garlic aioli, or a spicy mayo pairs beautifully with the crispy salmon patties.

Q: Can I bake them instead of frying?
A: Absolutely! Bake at 400°F (200°C) for about 15 minutes, flipping halfway, until crispy.

These Crispy Salmon Patties are a simple, satisfying meal packed with flavor. Whether you enjoy them hot or cold, they make a perfect addition to any meal plan!