Crispy Roasted Cauliflower by Claudette B. Jones

Serving: Serve the crispy cauliflower with a side of dipping sauce or alongside grilled chicken and hummus for a complete meal.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to maintain the crispiness.
Variations
Spice it up: Add chili flakes or smoked paprika to the marinade for a bit of heat.
Bake it: For a lighter version, bake the cauliflower instead of frying it for 25-30 minutes at 400°F (200°C), flipping halfway through.
FAQ
Can I use frozen cauliflower for this recipe?
Fresh cauliflower works best, but frozen cauliflower can be used if thawed and drained properly before cooking.

Can I make this recipe ahead of time?
Yes! You can prepare and marinate the cauliflower the day before, then fry it when ready to serve.

This Crispy Roasted Cauliflower proves that veggies can be just as delicious as meat, with its golden, flavorful exterior and tender interior. Enjoy this dish as a standalone treat or pair it with your favorite protein!