Crispy Roasted Cauliflower by Claudette B. Jones

Introduction
This Crispy Roasted Cauliflower recipe is a game changer for anyone looking to enjoy a vegetable-packed dish that tastes just as satisfying as meat! The cauliflower becomes golden and crispy when fried and is seasoned with a flavorful blend of spices and garlic. It’s a perfect side dish or even a light meal on its own, and it pairs beautifully with chicken and hummus sauce for a more substantial option.

Ingredients
1 small head of cauliflower, cut into florets and cleaned
For the Marinade:
4 eggs
Finely chopped parsley
A pinch of cumin
A pinch of black pepper
Ras el hanout (a spice blend)
1/4 cup milk
Salt to taste
1 tsp sugar
2 cloves garlic, minced
Less than 1/2 lb flour (for coating)
How to Make It
Prepare the Cauliflower: