Serving Tip: Serve the crispy roasted cauliflower with a dipping sauce like ranch dressing, garlic aioli, or a spicy sriracha mayo for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the crispiness, or enjoy cold as a snack.
Variations:
Add spices: For a spicier version, sprinkle some paprika or cayenne pepper into the breadcrumb mixture.
Vegan Option: Skip the eggs and use a flaxseed or chia egg substitute. Use vegan breadcrumbs and Parmesan for a dairy-free version.
FAQ:
Q: Can I use frozen cauliflower for this recipe?
A: Fresh cauliflower works best for this recipe to achieve the crispy texture. If you use frozen cauliflower, ensure it’s thawed and well-drained before coating.
Q: How do I make the cauliflower extra crispy?
A: Ensure the cauliflower florets are well-coated with the breadcrumb mixture and generously drizzle them with olive oil before roasting. Flipping halfway through ensures even crispiness.
Enjoy your Crispy Roasted Cauliflower as a savory, crunchy treat that’s sure to become a favorite!
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