Crispy Roasted Cauliflower: A Healthy Delight

Serving: Serve the crispy roasted cauliflower as a side with your favorite protein or enjoy it as a vegetarian main. It’s perfect alongside a fresh salad or in a grain bowl.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best crispiness.

Variations:

Spicy Option: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Cheese Variations: If you prefer a different flavor, you can use other cheeses like cheddar or feta instead of Parmesan.

FAQ:

Can I make this recipe without Parmesan cheese? Yes, the cauliflower will still be delicious without the Parmesan. The spices alone give it a fantastic flavor, and it’s perfect for those avoiding dairy.

Can I make this ahead of time? Yes, you can roast the cauliflower ahead of time and store it in the fridge. Reheat it in the oven or air fryer to keep it crispy.

This crispy roasted cauliflower will become your new favorite vegetable dish. With its irresistible texture and bold flavors, it’s hard to believe it’s this simple to make!