Crispy Roasted Cauliflower: A Flavorful, Crispy Delight

Serving Suggestions: Pair with a dipping sauce like ranch, garlic aioli, or tahini. Serve alongside grilled meats, roasted chicken, or grain bowls.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 5-10 minutes to restore crispiness.
Variations
Cheesy Roasted Cauliflower: Add extra Parmesan cheese or a sprinkle of shredded cheddar during the last 5 minutes of roasting.
Spicy Roasted Cauliflower: Toss with ½ tsp red pepper flakes or cayenne pepper for a fiery kick.
Herb-Infused Version: Add fresh thyme or rosemary for an aromatic twist.
FAQ
Q: Can I use frozen cauliflower?
Yes! Thaw it first and pat dry to remove excess moisture, then roast at 450°F (230°C) for extra crispiness.

Q: Why isn’t my cauliflower crispy?
Ensure the florets are not overcrowded on the baking sheet. Space allows them to roast properly instead of steaming.

Q: Can I air-fry this recipe?
Absolutely! Cook at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through.

This Crispy Roasted Cauliflower recipe is an easy way to elevate a simple vegetable into a crunchy, flavorful treat. Enjoy it as a side or snack, and customize it to your liking!