Crispy Ritz Cracker Chicken: A Comfort Food Classic

Serving: Pair with mashed potatoes, green beans, or a crisp garden salad for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Variations
Spicy Version: Add 1/4 teaspoon cayenne pepper to the cracker mixture for a hint of heat.
Cheesy Twist: Mix 1/4 cup grated Parmesan cheese into the cracker crumbs for extra flavor.
Herb-Infused: Add dried herbs like thyme, oregano, or parsley to the cracker mixture for an herby crust.
Air Fryer Method: Cook the coated chicken in an air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway through.
FAQ
1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work great. Adjust the cooking time as needed, as thighs may cook faster.

2. How do I crush the Ritz crackers?
Place them in a zip-top bag and crush them with a rolling pin, or pulse in a food processor for finer crumbs.

3. Can I make this dish ahead of time?
You can prepare the chicken up to the coating step and refrigerate it for a few hours. Bake just before serving for the best results.

4. What can I use instead of mayonnaise?
Greek yogurt or sour cream are excellent substitutes for a lighter version.

5. Can I freeze this dish?
It’s best to freeze the chicken before baking. Once coated, place the chicken on a tray to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Crispy Ritz Cracker Chicken is a guaranteed hit with its golden crust and mouthwatering flavor. Serve it up for a meal that’s as easy as it is delicious!