Crispy Ranch-Infused Chicken Tenders with Cheesy Goodness

Serving Suggestions: Serve with ranch dressing, honey mustard, or a tangy barbecue sauce for dipping. Pair with a side of veggies or fries for a complete meal.

Storage: Store any leftover chicken tenders in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to retain crispiness.

🧑‍🍳 Variations:
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for an extra kick.

Herb Infused: Mix in fresh herbs like parsley, thyme, or rosemary to the breadcrumb mixture for a fragrant twist.

Air Fryer Option: For a healthier version, cook the coated tenders in an air fryer at 400°F for 10-12 minutes, flipping halfway through.

❓ FAQ:
Can I use regular breadcrumbs instead of panko?
Yes, regular breadcrumbs will work, but panko breadcrumbs will give the tenders a crispier texture.

Can I make these tenders in advance?
Yes, you can bread the tenders ahead of time and refrigerate them for a few hours before frying. This allows the coating to set better.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximately 350 kcal per serving (based on 4 servings)
Servings: 4 servings

Enjoy these crispy ranch-infused chicken tenders with cheesy goodness!