Crispy Puff Pastry with Creamy Cheese, Bacon, and Salami

Serve: These crispy puff pastries make a perfect appetizer or snack. Serve them with a side of dipping sauce or a fresh salad.

Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to retain their crispiness.

Variations:

Add Spices: For extra flavor, add some red pepper flakes or paprika to the filling.

Swap the Meats: If you prefer, substitute the bacon and salami with ham or sausage.

Make it Veggie: For a vegetarian version, use spinach, mushrooms, or other vegetables in place of the meats.

FAQ:

Can I use store-bought puff pastry?
Yes! Store-bought puff pastry works perfectly for this recipe and will save you time.

Can I freeze these pastries?
Yes, you can freeze the unbaked pastries for up to 1 month. When ready to bake, simply brush with egg yolk and bake from frozen, adding a few extra minutes to the baking time.

Enjoy your crispy, cheesy, and flavorful puff pastry snacks! Perfect for any occasion!