Crispy Potatoes Without Frying: A Family Favorite That’s Tastier Than Meat!

Serving: These crispy potatoes are perfect as a side dish for just about any meal, from roasted chicken to steak, or even as a snack with your favorite dipping sauce.
Storage: If you have leftovers (though they might disappear quickly!), store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to get that crispiness back.
Variants:

Cheesy Crispy Potatoes: Sprinkle grated cheese (like cheddar or Parmesan) over the potatoes during the last 5 minutes of baking for a cheesy, melty twist.
Spicy Crispy Potatoes: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
Garlic and Herb Crispy Potatoes: Add minced garlic and fresh herbs like rosemary, thyme, or oregano for a fragrant and flavorful version.
FAQ:
1. Can I make these potatoes ahead of time?
You can prep the potatoes ahead of time by cutting and seasoning them, then storing them in the refrigerator for a few hours before baking. However, they are best served fresh for maximum crispiness.

2. Can I use a different type of potato?
Yes, other varieties like red potatoes or sweet potatoes can also work. Just keep in mind the texture may vary slightly. Russet potatoes are the best for achieving a crispy exterior and fluffy interior.

3. Can I add vegetables to this recipe?
Yes, you can add other vegetables like carrots or bell peppers to the baking sheet. Just be sure to adjust cooking times based on the size and type of vegetable.

4. Can I use an air fryer for these crispy potatoes?
Absolutely! If you have an air fryer, you can cook these potatoes in batches at 400°F for 15-20 minutes, flipping halfway through for extra crispiness.

These crispy potatoes without frying are simple to make, healthy, and packed with flavor. They’re so delicious that they might just become your family’s new favorite dish!