Crispy Potato Wedges Recipe

Serve: Enjoy these crispy potato wedges hot with ketchup, ranch dressing, or any dipping sauce you like.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and bake at 375°F (190°C) for about 10 minutes until crispy again.

Variations:

Cheesy: Sprinkle shredded cheddar cheese over the wedges during the last 5 minutes of baking for a cheesy twist.

Herb Infused: Add fresh or dried herbs like rosemary, thyme, or oregano for extra flavor.

Spicy: For a spicy kick, add some cayenne pepper or chili flakes to the seasoning mix.

FAQ:

Can I use a different type of potato?

Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but Russet potatoes are ideal for crispy wedges because they have a higher starch content.

Can I make these in the air fryer?

Yes, you can air fry the potato wedges at 400°F for about 15-20 minutes, shaking halfway through to ensure they cook evenly.

Enjoy these crispy potato wedges as a simple and tasty side dish for any meal!