Crispy Potato Tart with Balsamic Glaze & Fresh Thyme: A Flavorful, Elegant Dish

Introduction:
Crispy Potato Tart with Balsamic Glaze & Fresh Thyme is a beautifully layered dish that combines the comfort of roasted potatoes with the richness of balsamic glaze and the aromatic freshness of thyme. The crispy, golden potatoes are arranged on a buttery tart crust, creating a savory and visually stunning appetizer or side dish. This tart balances the sweetness of the balsamic glaze with the earthy flavor of thyme, making it a perfect choice for any special occasion or a weeknight dinner.

Ingredients:

For the Tart Crust:

1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
2-3 tbsp ice water
For the Potato Filling:

4 medium-sized russet or Yukon Gold potatoes, thinly sliced
2 tbsp olive oil
Salt and pepper, to taste
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1 tbsp fresh parsley, chopped (optional for garnish)
For the Balsamic Glaze:

1/2 cup balsamic vinegar
2 tbsp honey or maple syrup (optional for sweetness)
How to Make:

Prepare the Tart Crust: