Crispy Potato Tacos

Serve these tacos with a side of salsa or a fresh lime wedge for extra flavor.
Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best crispiness.
Variations:

Add Protein: Add black beans or refried beans to the tacos for a protein boost.
Spicy Option: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.
Toppings: You can switch up the toppings by adding avocado slices, radishes, or even pickled onions for more texture and flavor.
FAQ:
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes make a great alternative and add a slightly sweeter flavor to the tacos.

Q: Can I make the potatoes ahead of time?
A: The roasted potatoes are best served fresh, but you can roast them ahead of time and store them in the fridge. Reheat in the oven to regain crispiness.

These Crispy Potato Tacos are sure to be a hit whether you’re cooking for a crowd or just craving a tasty meal. Enjoy!