Crispy Potato Tacos (Tacos Dorados): A Flavorful Crunch in Every Bite

Serve the tacos immediately while they are still crispy, along with a side of salsa or a refreshing salad.
Leftovers can be stored in the refrigerator for up to 2 days. To reheat, place them in a hot oven or a skillet to maintain their crispiness.
Variants:

Add Cheese: You can add shredded cheese to the mashed potatoes for a cheesy twist inside the tacos.
Meat Option: For non-vegetarian tacos, you can add cooked ground beef, chicken, or carnitas to the filling for extra flavor.
Spicy Kick: Add finely chopped jalapeños or a splash of hot sauce to the filling for a spicier version.
FAQ:

Can I make the potato filling ahead of time?
Yes, you can prepare the mashed potato filling in advance and refrigerate it until you are ready to assemble the tacos. Simply reheat it before using.

How can I make the tacos less greasy?
To reduce the oil absorption, ensure that the oil is hot enough before frying the tacos. You can also place the fried tacos on paper towels to absorb any excess oil.

Can I bake these tacos instead of frying?
Yes, you can bake the tacos. Preheat the oven to 400°F (200°C), place the filled tacos on a baking sheet, and lightly spray them with cooking oil. Bake for 12-15 minutes, flipping halfway through, until crispy.

Crispy Potato Tacos (Tacos Dorados) are a deliciously crispy, savory treat that brings the perfect combination of crunch and flavor. These golden tacos are a must-try for taco lovers and anyone looking for a satisfying, flavorful dish!