Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 8-10 minutes until the potatoes are golden and crispy on the outside, and tender inside.
Season the Potatoes:
Once the potatoes are crispy, sprinkle them with chili powder, cumin, paprika, salt, and pepper. Stir to ensure the potatoes are well-coated with the seasoning. Cook for another 2-3 minutes for the spices to bloom and mix into the potatoes.
Warm the Tortillas:
While the potatoes are cooking, heat the tortillas in a separate skillet over medium heat for 30 seconds on each side until soft and slightly warm.
Assemble the Tacos:
Place a few spoonfuls of the crispy, seasoned potatoes into the center of each tortilla. Top with a generous sprinkle of shredded cheese, allowing the cheese to melt into the hot potatoes.
Serve:
Garnish with chopped cilantro, and serve with your favorite taco toppings like sour cream, guacamole, or salsa. Enjoy your cheesy, crispy potato tacos!
Serving and Storage Tips:
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