Crispy Potato Tacos

Introduction:
These Crispy Potato Tacos are a fun, delicious, and vegetarian twist on the classic taco. Crispy roasted potatoes are paired with fresh toppings and wrapped in a warm tortilla, creating a savory and satisfying dish that’s perfect for Taco Tuesday or any night of the week.

Ingredients:

4 medium potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1/2 cup crumbled queso fresco (optional)
Sour cream or guacamole for topping (optional)
How to Make:

Prepare the Potatoes: