Crispy Potato Pockets | Cheesy, Savory, and Perfectly Crispy

Serve these crispy potato pockets as a snack or side dish. They are perfect for dipping into sauces and can also be enjoyed with a variety of toppings like sour cream or guacamole.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven or air fryer to restore their crispiness.

Variations:

Cheese Variety: Try different types of cheese like mozzarella, pepper jack, or parmesan to add a unique flavor to each batch.

Vegetarian Option: Skip the bacon bits for a vegetarian-friendly version or add sautéed mushrooms or spinach for extra flavor.

Spicy Option: Add a pinch of chili flakes or a dash of hot sauce to the potato mixture for a spicy kick.

FAQ:

Can I make these potato pockets ahead of time? Yes, you can prepare and coat the potato pockets ahead of time. Store them in the refrigerator for up to 24 hours before frying. This makes them an excellent make-ahead snack or party appetizer.

Can I bake these instead of frying them? Yes, you can bake the potato pockets at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until they are golden and crispy.

Can I freeze these potato pockets? Yes, you can freeze the uncooked potato pockets. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When you’re ready to cook them, fry or bake directly from frozen, adding a few extra minutes to the cooking time.

These Crispy Potato Pockets are sure to be a hit with their cheesy, savory filling and golden, crispy exterior. Perfect for any occasion, they are easy to make and even easier to enjoy!