Crispy Potato Muffins with Vegetables and Cheese

Serving: Serve these crispy potato muffins with a side of sour cream, Greek yogurt, or a simple green salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best crispy texture.

Variations
Meat-Free Option: Omit the ham for a vegetarian version or substitute with another protein like cooked bacon or sausage.

Spicy Kick: Add a pinch of chili flakes or finely chopped jalapeños for a spicy twist.

FAQ
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead of time and stored in the fridge. Simply reheat them in the oven to restore their crispy texture.

Can I use frozen hash browns instead of fresh potatoes?
Yes, you can use frozen hash browns as a shortcut, but make sure to squeeze out any excess moisture before mixing them with the other ingredients.

These Crispy Potato Muffins with Vegetables and Cheese are a versatile and easy-to-make dish, perfect for a hearty snack or meal. Enjoy the delightful crunch and cheesy goodness in every bite!