Crispy Potato Cheese Ball: A Savory and Cheesy Delight

Serving: These potato cheese balls are best served fresh and warm, but they can be served with a variety of sauces for added flavor. Try pairing them with a side of marinara sauce, sour cream, or even a spicy chipotle sauce.
Storage: Leftover potato balls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore their crispy texture.
Variations
Cheese Options: Swap out cheddar cheese for mozzarella, pepper jack, or a mix of cheeses for different flavors.
Add-ins: You can add cooked bacon bits, diced ham, or sautéed mushrooms to the potato mixture for extra flavor.
Vegetarian Version: Use vegetable broth instead of chicken broth and opt for plant-based cheese to make this dish vegetarian.
FAQ
Q: Can I bake these instead of frying them?
A: Yes! To bake the potato balls, preheat the oven to 400°F (200°C), arrange the balls on a parchment-lined baking sheet, and bake for 20-25 minutes or until golden and crispy, flipping them halfway through.

Q: Can I freeze these potato cheese balls?
A: Yes, you can freeze the uncooked potato balls. Simply place them on a baking sheet and freeze until firm. Then transfer them to a freezer bag or airtight container. To cook, fry them straight from the freezer for 4-5 minutes until golden and crispy.

Q: Can I make these ahead of time?
A: You can prepare the potato mixture and form the balls ahead of time. Refrigerate them for up to 2 days before frying. Alternatively, freeze them for longer storage.

The Crispy Potato Cheese Ball is the perfect snack for any occasion, offering a crunchy exterior and a cheesy, creamy interior that’s sure to please your taste buds!