Crispy Potato Cheese Ball: A Savory and Cheesy Delight

Introduction
Looking for a fun and mouthwatering appetizer that everyone will love? The Crispy Potato Cheese Ball is the perfect bite-sized treat! Crispy on the outside with a creamy, cheesy interior, this dish combines mashed potatoes and melted cheese into a crispy, golden ball of comfort. Whether served at a party, as a snack, or as a side dish, these crispy potato cheese balls are sure to be a hit!

Ingredients
(Serves 6-8)

For the Potato Balls:

4 medium potatoes, peeled and cubed
1 cup shredded cheddar cheese (or your preferred cheese)
2 tablespoons sour cream
1/4 cup green onions, finely chopped
Salt and pepper, to taste
1 egg, beaten (for binding)
1/2 cup all-purpose flour (for dusting)
For the Coating:

1 cup breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
For Frying:

Vegetable oil (for deep frying)
How to Make
Prepare the Potatoes: