Crispy Potato and Sunflower Seed Bites: A Unique Appetizer for Special Occasions

Serving: These bites pair well with a zesty green salad or a selection of dips.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for crispiness.
Variants:

Cheesy Delight: Add shredded cheddar or mozzarella to the potato mixture for a gooey center.
Herb Infusion: Mix in chopped parsley, chives, or dill for an extra layer of flavor.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the breadcrumbs for a spicy version.
FAQ:

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a natural sweetness and pair wonderfully with the sunflower seeds.

How do I keep the bites from falling apart?
Ensure the mashed potato mixture is not too wet and chill it in the fridge for 20 minutes before shaping.

Are sunflower seeds necessary?
The seeds add a delightful crunch and nutty flavor, but you can substitute them with crushed nuts, sesame seeds, or omit them entirely.

These potato and sunflower bites will quickly become a crowd favorite, making your special occasions even more memorable!