Introduction
Looking for a healthier yet flavorful snack or side dish? These crispy Parmesan zucchini rounds are a perfect choice! Coated in a crunchy Parmesan and panko mixture, then baked to golden perfection, they’re a delicious way to enjoy zucchini. Whether served as a side or as a light appetizer, these crispy rounds are sure to satisfy your cravings without the guilt.
Ingredients:
2 medium zucchinis, sliced into 1/4-inch thick rounds
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 egg, beaten
Olive oil spray (or vegetable oil for greasing)
How to Make:
Preheat the Oven:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
