Crispy Parmesan Zucchini Rounds: A Delicious Snack or Side

Introduction
Looking for a healthier yet flavorful snack or side dish? These crispy Parmesan zucchini rounds are a perfect choice! Coated in a crunchy Parmesan and panko mixture, then baked to golden perfection, they’re a delicious way to enjoy zucchini. Whether served as a side or as a light appetizer, these crispy rounds are sure to satisfy your cravings without the guilt.

Ingredients:
2 medium zucchinis, sliced into 1/4-inch thick rounds

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 egg, beaten

Olive oil spray (or vegetable oil for greasing)

How to Make:
Preheat the Oven:

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