Crispy Parmesan Zucchini Potato Muffins – A Savory Delight!

Serving: These muffins are perfect as a side dish for dinner or as a savory snack. Pair them with a salad or your favorite dip for a complete meal.
Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
Variations:
Add Herbs: Mix in fresh herbs like thyme, rosemary, or basil for an extra flavor boost.
Spicy Option: Add a pinch of red pepper flakes or a dash of hot sauce to the batter for some heat.
Cheese Swap: Use a different type of cheese like cheddar or mozzarella for a different flavor profile.
FAQ:
Q: Can I make these muffins ahead of time?

A: Yes, these muffins store well and can be made a day ahead of time. Simply reheat them in the oven or microwave before serving.
Q: Can I freeze these muffins?

A: Absolutely! Let the muffins cool completely before freezing them in a single layer. Once frozen, transfer them to a freezer bag. Reheat in the oven for the best texture.
These Crispy Parmesan Zucchini Potato Muffins are an irresistible way to enjoy your veggies in a fun and flavorful form. Perfect for any occasion or meal!