Crispy Parmesan Zucchini Potato Muffins

Introduction: These Crispy Parmesan Zucchini Potato Muffins are a delicious and savory treat that combine the freshness of zucchini with the heartiness of potatoes. The crispy Parmesan topping adds a flavorful crunch, while the soft interior is packed with comforting flavors, making them the perfect side dish or snack for any meal.

Ingredients:

2 medium zucchinis, grated

2 large eggs

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1 cup mashed potatoes (preferably leftover or boiled)

1/2 cup grated Parmesan cheese (plus extra for topping)

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil (for greasing the muffin tin)

How to Make:

Prepare the Zucchini: