Crispy Parmesan Zucchini Chips

Serving: Serve the zucchini chips with a side of marinara sauce or your favorite dipping sauce for added flavor.

Storage: Store any leftover chips in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.

Variations:
Herbs: Add dried basil, thyme, or parsley to the breadcrumb mixture for more flavor.

Cheese: Swap out the Parmesan for other cheeses like mozzarella or cheddar for a different taste.

Spicy: Add red pepper flakes to the breadcrumb mixture for a spicy kick.

FAQ:
1. Can I use gluten-free breadcrumbs?
Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.

2. Can I fry the zucchini chips instead of baking?
Yes, you can fry the zucchini chips in a pan with some oil until golden brown and crispy. However, baking is a healthier alternative.

Enjoy your crispy, savory Parmesan zucchini chips! They’re a perfect guilt-free snack or side dish!