Crispy Parmesan Zucchini Bites (Tastier Than Meat!)

Serve Immediately for the best crisp texture.

Pair with garlic yogurt dip, marinara, or ranch.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispness.

Variations
Swap Parmesan for grated Pecorino Romano or vegan cheese.

Add a touch of garlic powder or chili flakes for extra kick.

Use Italian seasoning instead of marjoram for a Mediterranean twist.

FAQ
Q: Can I air fry these zucchini rounds?
A: Absolutely! Air fry at 375°F (190°C) for 8–10 minutes, flipping once.

Q: Is this recipe gluten-free?
A: Yes, no flour or breadcrumbs—just zucchini and cheese!

Q: Can I make this ahead?
A: Best enjoyed fresh, but you can prep and season the zucchini slices ahead and cook them when ready.

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