Crispy Parmesan Baked Pork Chops: A Flavor-Packed Dinner Favorite

Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Coating:

In a shallow bowl, mix the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
Coat the Pork Chops:

Rub each pork chop with olive oil to help the coating stick.
Press each pork chop into the breadcrumb mixture, ensuring both sides are well coated.
Bake:

Place the coated pork chops on the prepared baking sheet.
Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
For extra crispiness, broil for 2-3 minutes at the end.
Serve and Enjoy:

Let the pork chops rest for 5 minutes before serving.
Pair with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Serving and Storage Tips