Crispy Parmesan and Herb Potato Bites with Italian Herb Bread Snacks

Serving: Serve immediately for the best texture. These bites pair well with a dipping sauce like ranch, marinara, or garlic aioli.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat the potato bites in the oven to maintain their crispiness.

Variations
Spicy Kick: Add some red pepper flakes to the potato mixture for a spicy twist.

Herb Variations: Use fresh herbs such as parsley or rosemary instead of dried herbs for a fresher taste.

Cheese: Try using a mix of cheeses like cheddar or mozzarella for a different flavor profile.

FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work great in this recipe and add a nice sweetness to balance the savory herbs.

Can I make the bread snacks ahead of time?
Yes, you can prepare the bread snacks ahead of time and store them in an airtight container. Reheat in the oven to restore their crispness.

Can I bake both the potato bites and bread snacks together?
Yes, you can bake both on the same sheet but may need to adjust the cooking time slightly for each, as the bread snacks may cook faster than the potatoes.

Enjoy these Crispy Parmesan and Herb Potato Bites with Italian Herb Bread Snacks as a perfect side or a snack for your next gathering!