Crispy Parmesan and Herb Potato Bites with Italian Bread Snacks: A Perfect Pairing

These bites are perfect for a party or family gathering. They pair well with a variety of dipping sauces like ketchup, sour cream, or creamy ranch.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the potato bites in the oven at 350°F for 5-10 minutes to maintain their crispiness.
The bread snacks can be stored in an airtight container for up to 3 days. For an extra crispy texture, toast them again in the oven before serving.
Variants:

Spicy Version: Add red pepper flakes to the potato bite seasoning or sprinkle some chili powder on the bread snacks for a spicy twist.
Cheesy Garlic Bread Snacks: Add a layer of mozzarella or cheddar cheese on top of the bread slices before baking for a cheesy, gooey snack.
Herb Variations: Experiment with other fresh herbs like rosemary or thyme for added depth of flavor in both the potato bites and bread snacks.
FAQ:
Q: Can I use sweet potatoes for the bites?
A: Yes, sweet potatoes would make a great alternative, offering a slightly sweeter flavor and a different texture. Adjust the cooking time as needed.

Q: Can I make the bread snacks ahead of time?
A: Yes! Prepare the bread snacks ahead of time and store them in an airtight container. Reheat in the oven for a few minutes to refresh the crunch.

Q: Can I use frozen potatoes?
A: While fresh potatoes yield the best results, frozen diced potatoes can also work. Be sure to thaw them first and pat them dry to ensure they crisp up in the oven.