Crispy Oven Baked Chicken Wings

Serving: Serve the wings with a side of ranch or blue cheese dressing, and a squeeze of lemon for a tangy kick.
Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for 5-10 minutes to regain their crispiness.
Variations
Spicy Wings: Add chili powder or cayenne pepper to the seasoning mix for extra heat.
Sweet and Savory: Drizzle the wings with honey or maple syrup before baking for a sweet finish.
FAQ
Q: Can I make these wings ahead of time?
A: Yes! You can bake the wings ahead of time, store them in the fridge, and reheat them in the oven to keep them crispy.

Q: Do I need to flip the wings?
A: Yes, flipping the wings halfway through ensures they cook evenly and become crispy on both sides.

Enjoy your crispy, oven-baked chicken wings!