Crispy Oregano Smashed Potatoes with Feta and Lemon: A Mediterranean Twist on a Classic Side

Serving: These smashed potatoes make a perfect side dish for grilled meats, seafood, or a simple salad. The zesty lemon and creamy feta will elevate any meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain their crispy texture.
Variations:

Vegan Version: Replace the feta with a plant-based cheese alternative or skip it entirely for a lighter, dairy-free version.
Add Olives: For an extra Mediterranean touch, add some chopped kalamata olives before serving.
FAQ:

Can I use regular potatoes instead of baby potatoes?
Yes, regular potatoes will work well, but be sure to cut them into smaller pieces before roasting to achieve the desired crispy texture.

Can I prepare this dish ahead of time?
You can roast the potatoes ahead of time and then finish them with the lemon and feta topping just before serving.

These Crispy Oregano Smashed Potatoes with Feta and Lemon are bursting with fresh flavors and textures, making them a delightful and elegant addition to any meal!