Crispy Oregano Smashed Potatoes with Feta and Lemon: A Mediterranean Twist on a Classic Side

Introduction:
These Crispy Oregano Smashed Potatoes with Feta and Lemon are a Mediterranean-inspired take on the classic smashed potato. The crispy exterior combined with a fluffy interior, fresh herbs, tangy lemon, and the creamy feta makes this dish both refreshing and flavorful. Perfect for any meal, these potatoes are sure to impress!

Ingredients:

2 pounds mixed baby potatoes
1/2 lemon, halved
4 tablespoons olive oil
1-2 cloves garlic, minced
1/4 cup fresh oregano, chopped
Kosher salt and pepper
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh basil
4-6 ounces feta cheese, crumbled
How to Make: